Méribel
Méribel 01
1577
Pool, cinema and gym in the heart of Méribel
Méribel
Chalet hospitality in the heart of Les Trois Vallées, discreet, warm, and run entirely by our own team
Examples of the residences we host in Méribel
Residences vary with dates and availability · your shortlist on request
Residences available in each destination · your shortlist on request
Enquiries by request only
About Méribel
The stay
A fully catered stay in Méribel
Méribel sits at the centre of Les Trois Vallées, the largest linked ski area in the world. It rewards those who plan early, we secure the chalet, then build the season around it
The chalet is run entirely by our team: a chef who cooks for the mountain appetite, a butler who keeps the house warm and ready, daily housekeeping. Families are especially well served here, with space, ski schools and children's programmes close by
Simone handles ski logistics, transfers and reservations before you arrive
Before arrival the chalet is checked and prepared by our team: heating, lights and systems, linen, kitchen and provisioning. On the first evening the fire is lit, the table is set, and the week is already planned, passes, lessons and equipment ready, so the first morning is spent skiing rather than queuing
Best months
December to April, with January and March often the quietest weeks
What we arrange
- Fully catered chalets across Méribel
- Chef, butler and daily housekeeping
- Ski passes, instructors and equipment
- Children's ski programmes
- Transfers from Geneva and Chambéry
- Restaurant and after skiing reservations
Getting there
- Chambéry Airport: around 1 hour 30 minutes
- Geneva Airport: around 2 hours
The Sisma Standard, here
The house, checked
Our team inspects and prepares the residence before you arrive, air conditioning and heating, lights and systems, pool, linen, kitchen and provisioning, and fixes what isn't right before you see it
Our people
Chefs and butlers selected and trained personally by our founders, Antonio and Simone, in our own Sisma Houses
One point of contact
From your first call to your last morning, one person: Simone Buonfino, our Hospitality Manager
Provisioning at cost
Food and beverage bought against an agreed allowance and tracked in Sisma OS: every receipt recorded, any unused balance refunded. No mark-up surprises.
Questions
- What is included in a fully catered stay?
- A private chef and butler in residence, daily housekeeping and a house manager, with Simone as your single point of contact. Food and beverage is bought against an agreed provisioning allowance and documented receipt by receipt in Sisma OS
- How do we receive a proposal?
- Tell us your dates, guests and budget. Simone replies within 24 hours and, after a short call, your written proposal follows within 24 hours: residence, team and inclusions, all in writing
- Are prices published?
- No. Every stay is different, so every proposal is prepared for you and shared privately
- Is Méribel good for families?
- Yes. The resort is known for its ski schools and family friendly slopes, and we arrange children's programmes on request
- How early should we book for the winter season?
- As early as possible, especially for the Christmas and February holiday weeks
Why Sisma here
At the centre of the largest ski area in the world, Méribel rewards those who plan early. We secure the chalet, then build the season around it
The season
December to April
What we can arrange
- Fully catered chalets across Méribel
- Chef, butler and daily housekeeping
- Ski logistics handled before you land
- Family stays with children’s programmes
