Ischia 01
1056
Historic clifftop residence with saltwater pool, sauna and private path to the sea
Ischia
Homes immersed in the greenery of the island, between natural thermal springs, private bays and Mediterranean cuisine prepared in the residence
Examples of the residences we host in Ischia
Residences vary with dates and availability · your shortlist on request
Ischia 02
211110
Pool within a Mediterranean garden
Residences available in each destination · your shortlist on request
Enquiries by request only
About Ischia
The stay
A fully catered stay in Ischia
Ischia is the green island of the gulf: thermal springs, pine woods, vineyards and quiet bays. A stay here is restorative by nature, and a fully catered residence lets the island set the pace
Mornings can start at the thermal gardens, afternoons at sea, evenings on the terrace. Our chef cooks the island's own food, rabbit, garden vegetables, fish from the morning catch, and the butler keeps the house calm and ready
Simone plans the island around you: boats to Procida, a table at a fishermen's restaurant in Sant'Angelo, a wine estate on the slopes of Epomeo
Residences on Ischia are often surrounded by gardens and set above the sea, with terraces made for long evenings. Our team checks and prepares the house before you arrive, and the kitchen is stocked from the island's producers and fishermen from the first breakfast
Best months
May to October, with June and September the most pleasant. The thermal gardens make spring and autumn stays rewarding as well
What we arrange
- Thermal gardens and spa days
- Boat days around the island and to Procida
- Visits to island wineries
- Dinners at home with local produce
- Transfers from Naples and Pozzuoli by sea
- Wellness and treatments at the residence
Getting there
- Naples International Airport to Naples or Pozzuoli port: around 20 to 30 minutes. Then about 1 hour by ferry or 40 to 50 minutes by hydrofoil
- Private boat transfers on request
The Sisma Standard, here
The house, checked
Our team inspects and prepares the residence before you arrive, air conditioning and heating, lights and systems, pool, linen, kitchen and provisioning, and fixes what isn't right before you see it
Our people
Chefs and butlers selected and trained personally by our founders, Antonio and Simone, in our own Sisma Houses
One point of contact
From your first call to your last morning, one person: Simone Buonfino, our Hospitality Manager
Provisioning at cost
Food and beverage bought against an agreed allowance and tracked in Sisma OS: every receipt recorded, any unused balance refunded. No mark-up surprises.
Questions
- What is included in a fully catered stay?
- A private chef and butler in residence, daily housekeeping and a house manager, with Simone as your single point of contact. Food and beverage is bought against an agreed provisioning allowance and documented receipt by receipt in Sisma OS
- How do we receive a proposal?
- Tell us your dates, guests and budget. Simone replies within 24 hours and, after a short call, your written proposal follows within 24 hours: residence, team and inclusions, all in writing
- Are prices published?
- No. Every stay is different, so every proposal is prepared for you and shared privately
- Can thermal treatments be part of the stay?
- Yes. We book thermal gardens and arrange treatments at the residence where the house allows
- Is Ischia close to Sisma's home?
- Yes. Sisma was founded in Pozzuoli, on the Phlegraean coast facing Ischia and Procida
Why Sisma here
We operate here with our own team: chef, butler and house manager inside every residence, and one point of contact, Simone, for the entire stay
The season
All year, with the season shaping the menu and the rhythm of the house
What we can arrange
- A private selection of residences, on request
- Full Catered service: chef, butler, house management
- Transfers, mobility and local experiences
- Celebrations and special occasions
