Every house, one standard · ours
The house, checked before you arrive
Our team inspects and prepares every residence before arrival, air conditioning and heating, lights and systems, pool, linen, kitchen, provisioning, and fixes what isn't right before you see it
Our people, not sourced
Chefs and butlers are selected and trained personally by our founders, Antonio and Simone, in our own Sisma Houses, through realistic simulated stays. Few are chosen.
One standard, everywhere
Written service standards, the same rituals in every house, quality checked on site
One point of contact
From your first call to your last morning, one person: Simone
Simone Buonfino · Hospitality Manager
Food & beverage at cost
Food & beverage is purchased by our team against an agreed provisioning allowance and tracked in Sisma OS, our own operating system: every receipt recorded, every purchase documented, everything invoiced. Our management fee is calculated only on what is actually spent, and any unused balance is refunded.
No mark-up surprises
See how it compares: fully catered villa vs villa rental