Courchevel 1850
Courchevel 01
1477
Direct ski access, indoor hot tub and cinema
Courchevel 1850
Direct ski access in chalets in the most demanding resort in the Alps, where our founders ran chalets before Sisma existed
Examples of the residences we host in Courchevel 1850
Residences vary with dates and availability · your shortlist on request
Residences available in each destination · your shortlist on request
Enquiries by request only
About Courchevel 1850
The stay
A fully catered stay in Courchevel 1850
Courchevel 1850 is the most demanding resort in the Alps, and where our founders learned chalet hospitality at its highest level. We return with our own teams: chef, butler and house manager inside every chalet
The chalet day has its own rhythm. Breakfast before the lifts, ski logistics handled at the door, tea and cake when you come in, an aperitivo by the fire and dinner cooked by our chef. The butler keeps the house. Simone keeps everything else
Instructors, passes, equipment fittings, drivers and restaurant tables are arranged before you land
Before you arrive the chalet is checked and prepared by our team, heating, lights, spa, linen, kitchen and provisioning, so the first evening feels like the fifth. Menus are planned with you in advance and adapted day by day to the weather, the slopes and the appetite of the group
Best months
December to April. January and March are often quieter than the Christmas and February holiday weeks
What we arrange
- Direct ski access chalets, fully catered
- Ski passes, instructors and equipment at the chalet
- Drivers and transfers
- Restaurant and after skiing reservations
- Wellness and treatments at the chalet
- Children's ski programmes
Getting there
- Chambéry Airport: around 1 hour 45 minutes
- Geneva Airport: around 2 hours 30 minutes
- Courchevel Altiport receives light aircraft and helicopters, weather permitting
The Sisma Standard, here
The house, checked
Our team inspects and prepares the residence before you arrive, air conditioning and heating, lights and systems, pool, linen, kitchen and provisioning, and fixes what isn't right before you see it
Our people
Chefs and butlers selected and trained personally by our founders, Antonio and Simone, in our own Sisma Houses
One point of contact
From your first call to your last morning, one person: Simone Buonfino, our Hospitality Manager
Provisioning at cost
Food and beverage bought against an agreed allowance and tracked in Sisma OS: every receipt recorded, any unused balance refunded. No mark-up surprises.
Questions
- What is included in a fully catered stay?
- A private chef and butler in residence, daily housekeeping and a house manager, with Simone as your single point of contact. Food and beverage is bought against an agreed provisioning allowance and documented receipt by receipt in Sisma OS
- How do we receive a proposal?
- Tell us your dates, guests and budget. Simone replies within 24 hours and, after a short call, your written proposal follows within 24 hours: residence, team and inclusions, all in writing
- Are prices published?
- No. Every stay is different, so every proposal is prepared for you and shared privately
- Why Courchevel?
- Our founders ran chalets here before Sisma existed. It is where the chalet standard we bring everywhere was learned
- Can ski equipment be fitted at the chalet?
- Yes. Passes, equipment and instructors can be arranged in advance and brought to the chalet
Why Sisma here
Courchevel is where our founders learned chalet hospitality at its highest level. We return with our own teams: chef, butler and house manager inside every chalet
The season
December to April
What we can arrange
- Direct ski access chalets, fully catered
- Private chefs trained in our kitchens
- Ski passes, instructors and equipment at the chalet
- Drivers, heliskiing and after skiing reservations
