Boat Charter 01
Crewed yacht with our chef on board

Crewed boats for days at sea and between islands transfers, with food & beverage service curated by our team
Residences vary with dates and availability · your shortlist on request
Crewed yacht with our chef on board
Crewed yacht with our chef on board
Residences available in each destination · your shortlist on request
Enquiries by request only
The stay
Some stays are best lived from the water. Our crewed charters extend the Sisma standard beyond the shoreline: the same attention, the same table, at anchor in a bay instead of on a terrace
A charter can be a single day from your villa, a transfer between islands, or several days at sea combined with a residence on land. Food and drink on board are designed by our chefs, so the experience stays consistent from house to boat
Simone coordinates captain, crew, route and timings with the rest of the stay, so the boat is never a separate thing to organise
Every boat we propose is chosen for its crew as much as its hull. Routes are planned around weather and the rhythm of the house: an early departure to reach a bay before others do, lunch at anchor, a swim stop on the way back, and the villa ready for dinner on your return
Best months
May to October, depending on the area and the weather
What we arrange
Getting there
The Sisma Standard, here
Our team inspects and prepares the residence before you arrive, air conditioning and heating, lights and systems, pool, linen, kitchen and provisioning, and fixes what isn't right before you see it
Chefs and butlers selected and trained personally by our founders, Antonio and Simone, in our own Sisma Houses
From your first call to your last morning, one person: Simone Buonfino, our Hospitality Manager
Food and beverage bought against an agreed allowance and tracked in Sisma OS: every receipt recorded, any unused balance refunded. No mark-up surprises.
Questions
Why Sisma here
The Mediterranean is best read from the water. Our crewed charters extend the Sisma standard beyond the shoreline, the same team, the same table, at anchor
The season
May to October
What we can arrange